So, you know how to throw it down in the
kitchen and people love your cooking. You make Naija meals taste so good people
call you a great cook. The catch: that’s where it ends. Or
not....
Think about it this way – would you rather
put on Iro and Buba or Agbada everyday for the rest of your life?
We know the
answer to that question already. Variety, as we all know, is the spice of life.
We change phones, cars, clothes, accessories, but we eat the same boring meals
from childhood to adulthood; one word - boring...
Rice & Stew (sometimes with dodo),
Noodles, Beans – let’s not even start with the “swallows” – Eba, Fufu, Pounded
Yam, etc. To be honest, Egusi soup does not taste the same every single time
you have it, but it is still what it is – Egusi soup (no disrespect to the
almighty Egusi soup).
The
sad part - We go to fancy restaurants and pay a
lot to have something different. Why spend so much on buffets and fancy restaurants
when you can make those sumptuous continental
meals yourself? This is where the skills of Chef Stone and his great sous
chefs of the Red Dish Culinary Academy come to play!
The Red Dish Culinary Academy is a
one-of-it’s-kind institute where you can learn how to make the very best of
cuisines from around the globe. With it’s main branch in the heart of Lagos and
one opening soon in Abuja, the RDC Academy boasts of over 200 graduates from
different courses in 2014 alone.
At RDC, you learn how to make a variety of dishes, ranging from Italian, French, Jamaican,
Chinese, to mention a few, you also acquire a degree of expertise in food
plating and presentation, mixing cocktails and creating sumptuous desserts- all
in one package!!Guess what? We have
an African Culinary Arts Course too!
Hey, too busy to show up
for classes? The extremely extensive, but convenient,
online course is for you!
Even YOU can be a chef. Reach
out to us today:
Phone Number – 08099711665BBM – 2AF17CCC
There is no sincerer
love than the love of food!!
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